HOLL
Healthier frying
High Oleic, Low Linolenic (HOLL) OSR was achieved by conventional breeding methods to provide an OSR oil with a specific fatty acid profile that benefits food processors, foodservice operators and consumers.
It has one of the lowest level of saturated fats compared to most vegetable oils providing a good option to reduce the daily intake of “bad fats”. There are only trace amounts of trans fats, and it has good natural vitamin E content.
HOLL OSR oil enables food companies to reduce saturated fat levels and eliminate trans fats in fried and processed foods. As consumers continue to demand a more healthy diet and are more traceability, the demand for domestic HOLL oil market is expected to grow. Couple with this the volatility in the High Oleic sunflower market and the future looks very attractive for the UK HOLL.
Oil profile
as per weloveholl.co.uk.
Otherwise, HOLL has no specific agronomic needs that differ from conventional OSR.
OilseedYEN
Premium Crops to proud to sponsor the Oilseed Yield Enchancement Network (YEN) - The network strives to increase industry growing standards through co-operation.
Contracts
Call us on 02392 632883 for the latest contracts available.
All contracts are tailor-made to suit your specific farm practises and needs.
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